THE ROMA 13 | 21

Prosciutto di Parma, Fresh Mozzarella, Fire Roasted Red Peppers, Pistachio Basil Pesto, Balsamic Glaze

THE POSITANO 13 | 21

Pistachio Mortadella, Burrata, Baby Arugula, Pistachio Cream, Fig Spread

THE VENETIAN 12 | 20

Sweet Soppressata, Provolone Picante, Roasted Tomatoes, Pickled Red Onions, Oregano Aioli (nut free)

THE MODENA 12 | 20

Roast Turkey, Provolone Picante, Tomatoes, Lettuce, Herb Aioli (nut free)

THE FIRENZE 12 | 20

Lemon Chicken Cutlet, Spicy Broccoli Rabe, Parmigiano Reggiano, Lemon Aioli (nut free)

THE PISA (served hot) 13 | 21

Chicken Cutlet, Mozzarella, Roasted Tomatoes, Red Pesto (nut free)

THE NAPOLI (served hot) 12 | 20

Parmacotto Crudo (Ham), Provolone Picante, Fig Spread, Calabrian Chili Oil (nut free)

THE MILANO (V) 12 | 19

Roasted Tomatoes, Burrata, Baby Arugula, Pistachio Cream, Fig Spread

THE CAPRI (V) (hot or cold) 11 | 17

Fresh Mozzarella, Tomatoes, Pistachio Basil Pesto